BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20181004T230000Z DTEND:20181005T030000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:2018 Chicago Street Supper Club DESCRIPTION:KICK-OFF THE FESTIVAL OF FLAVOR WITH OUR ANNUAL DINNER\, CHICAGO STREET SUPPER CLUB\, ON THURSDAY\, OCTOBER 4.\n\n\n\nDINNER WILL BE HELD ON N. CHICAGO STREET IN FOLEY FEATURING A FOUR-COURSE MEAL PREPARED BY CHEF IRA GALLON OF WOLF BAY LODGE\, CHEF RUDY RUDOLPH OF BILL'S BY THE BEACH\, CHEF BRODY OLIVE OF PERDIDO BEACH RESORT AND PRIVATE CHEF CHRIS SHERRILL. \n\n\n\nDINNER IS $75/PERSON X-ALT-DESC;FMTTYPE=text/html:
KICK-OFF THE FESTIVAL OF FLAVOR WITH OUR ANNUAL DINNER\, CHICAGO STREET SUPPER CLUB\, ON THURSDAY\, OCTOBER 4.
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\nDINNER WILL BE HELD ON \;N. CHICAGO STREET IN FOLEY FEATURING A FOUR-COURSE MEAL PREPARED BY \;CHEF IRA GALLON OF WOLF BAY LODGE\, CHEF RUDY RUDOLPH OF BILL'\;S BY THE BEACH\, CHEF BRODY OLIVE OF PERDIDO BEACH RESORT AND PRIVATE CHEF CHRIS SHERRILL. \;
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\nDINNER IS \; $75/PERSON