• Evening Line Cook-Pizzeria

    Posted: 07/01/2021

    We are looking for several line/prep cooks to join our team!

    The ideal candidate is a self-starter, hard-working, motivated, and works well with others. Evening shift (3pm - 9pm), Tuesdays - Saturdays. Closed on Sunday and Monday. 

    TUE - FRI 11am - 4pm.
    Bring a valid ID and SSN card.

    • Prepare and set out ingredients to be used throughout the day
    • Follow recipes
    • Maintain health and safety guidelines
    • Efficiently work with team members


    • Previous experience making pizza a plus (we use a wood-fired brick oven)
    • Ability to produce quality products
    • Ability to multitask effectively
    • Must be able to stand for long periods
    • ServeSafe certification a plus
    • Starting pay is $10-12/hr and will be re-evaluated after 90 days.

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