Evening Line Cook-Pizzeria
We are looking for several line/prep cooks to join our team!
The ideal candidate is a self-starter, hard-working, motivated, and works well with others. Evening shift (3pm - 9pm), Tuesdays - Saturdays. Closed on Sunday and Monday.
PLEASE APPLY IN PERSON
TUE - FRI 11am - 4pm.
Bring a valid ID and SSN card.
- Prepare and set out ingredients to be used throughout the day
- Follow recipes
- Maintain health and safety guidelines
- Efficiently work with team members
- Previous experience making pizza a plus (we use a wood-fired brick oven)
- Ability to produce quality products
- Ability to multitask effectively
- Must be able to stand for long periods
- ServeSafe certification a plus
- Starting pay is $10-12/hr and will be re-evaluated after 90 days.