• Front of House Manager

    Posted: 04/02/2021

    Manage a team of front of house staff including scheduling, training, and general supervision
    • Oversee that all opening and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained
    • Responsible for daily deposits, and the correct operation of the POS systems
    •Balancing of all daily and nightly cash drawers and POS
    • Inventory and maintenance of par levels for front of house items 
    • Providing excellent customer service to guests and excellent leadership to employees
    • Enforce and monitor all health, safety, and sanitation standards in their area
    • Assist with catering functions
    • Handle guest complaints according to provided guidelines
    • Work closely with the Event Coordinator and Executive Chef to provide a seamless experience
    • Responsible for quality assurance of products leaving their outlets
    Please email steve.harris@rockcreekgolf.com 

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