• Pizzeria Prep/Line Cook

    Posted: 03/14/2021

    We are looking for several line/prep cooks to join our team! The ideal candidate is a self-starter, hard-working, motivated, and works well with others. PLEASE APPLY IN PERSON Tues-Fri 11am-4pm. 


    *Prepare and set out ingredients to be used throughout the day
    *Follow recipes
    *Maintain health and safety guidelines
    *Efficiently work with team members


    *Previous experience making pizza a plus (we use a wood-fired brick oven)
    *Ability to produce quality products
    *Ability to multitask effectively
    *Must be able to stand for long periods
    *ServeSafe certification a plus
    *Starting pay is $10/hr and will be re-evaluated after 90 days.

    Morning shift (9am-3pm) and afternoon shift (3pm-9pm) available, Tuesdays-Saturdays. Closed on Sunday and Monday. 

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