Pizzeria Prep/Line Cook
We are looking for several line/prep cooks to join our team! The ideal candidate is a self-starter, hard-working, motivated, and works well with others. PLEASE APPLY IN PERSON Tues-Fri 11am-4pm.
*Prepare and set out ingredients to be used throughout the day
*Maintain health and safety guidelines
*Efficiently work with team members
*Previous experience making pizza a plus (we use a wood-fired brick oven)
*Ability to produce quality products
*Ability to multitask effectively
*Must be able to stand for long periods
*ServeSafe certification a plus
*Starting pay is $10/hr and will be re-evaluated after 90 days.
Morning shift (9am-3pm) and afternoon shift (3pm-9pm) available, Tuesdays-Saturdays. Closed on Sunday and Monday.